Camel milk is recorded in this encyclopedia from the source named below.
Overview
Camel milk is milk from female camels. It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in parts of the Middle East, North Africa and the Horn of Africa. The camel dairy farming industry has grown in Australia and the United States, as an environmentally friendly alternative to cow dairy farming using a species well-adapted to arid regions. Camel milk has different nutritional characteristics from cow milk, but the proportions of nutrients can be highly variable based on a number of factors, including type and age of camel, climate, what it eats, and milking method. It can be used to make products such as yogurt and ice cream, but is not so easily turned into butter or cheese. Camel milk tastes similar to cow's milk.
Source and reuse
The descriptive text above is drawn from the English-language encyclopedia article Camel milk, reused under the Creative Commons Attribution-ShareAlike licence and attributed in the sources block on this page. Figures in the infobox come from Wikidata and carry that project's own provenance; they should be checked against the cited source before being relied on.
Editorial note
This record is a sourced summary, not original research. Where the underlying material is silent on a point, this article is silent too. Last reviewed 2026-09-23.